503 Leamond Richmond Rd
Pine Knot, KY 42635 - Mccreary County
(606) 354-3362
About Perkins Meat Processing:
In Business for Over 23 Years .
Perkins Meat Processing is located at 503 Leamond Richmond Rd in Pine Knot, KY - McCreary County and is a business listed in the categories Meat Products, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers & Meat Markets - Manufacturers and offers CUSTOM MEAT PROCESSING, Wholesale & Retail Meat Sales, Butchering, Vacuum Sealing and Meat Packing. After you do business with Perkins Meat Processing, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Perkins Meat Processing.
Categories: Meat Products, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers & Meat Markets - Manufacturers
Services: CUSTOM MEAT PROCESSING, Wholesale & Retail Meat Sales, Butchering, Vacuum Sealing, Meat Packing
- Main: (423) 354-3362
Check the content below for useful Tips & Advice
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Delicatessens
- Elk
- Fish
- Game
- Goat
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Links
- Meat Processing
- Party Trays
- Platters
- Pork
- Poultry
- Processing
- Retail Meats
- RETAIL SALES
- Seafood
- Sheep
- Slaughtering
- Sliced
- USDA INSPECTED
- Wholesale
- WILD GAME
Please, help us improve the listing for Perkins Meat Processing.
We picked the most popular labels that other businesses under the category Meat Products
are using.
We would like to confirm which of them is featured by Perkins Meat Processing.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.